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Brunswick Stew
K: Several years ago, I took a batch of Brunswick Stew to a potluck gathering. One of our friends liked it so much that she asked for the recipe, which I promised to pass on, but which was a bit of a...
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Brunswick Stew, Part 2
Trust me. It’s in there. M. After asking around for several weeks, I had all but given up on finding a squirrel in time for our traditional Brunswick stew. I guess that’s all it took. I got a call...
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Brunswick Stew, The Finale
K: I’m going to use this third, and final, post on our adventures with Brunswick Stew to begin my efforts to convert each and every one of you into users of the workhorse of my kitchen, one that we...
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Vegetable Soup
M: The weather has turned. A cold, blustery, rainy day here in the piedmont. A good day to hunker down next to a crackling fire in the wood burning stove. Not so bad really, save one thing. I have...
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Chicken and Dumplings
M: When it comes to comfort food, few meals top the silky smooth embrace of chicken and dumplings. The one pot Sunday dinner of chicken stew pillowed by supple, puffy biscuit dough nestled and...
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Gumbo z’Herbes
M: In an earlier post, we touched on the argument that “greens is greens”. This dish, also called “Green Gumbo” does away with the concern of differentiating between greens by using as many different...
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Parsons Vegetable Beef Stew
M: What’s the difference between soup and stew? If you go strictly by their definitions, it’s a matter of how much liquid is in there. Soup is a liquid food that sometimes has meat or vegetables in...
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